Rich Brown Giblet Gravy

Name: Rich Brown Giblet Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 carrots (about 1/2 lb. total), cut into chunks; 177 milliliters sliced celery; 158 milliliters cornstarch; 1 dried bay leaf; 2 liters About fat-skimmed chicken broth; 2 onions (about 3/4 lb. total), peeled and quartered; 1 teaspoons pepper; 118 milliliters port, sherry, or dry white wine; 12 servings Salt; 5 kilograms Giblets and neck from a turkey

Rich Brown Giblet Gravy might be a good recipe to expand your sauce recipe box. One portion of this dish contains roughly 64g of protein, 23g of fat, and a total of 536 calories. This gluten free and dairy free recipe serves 12. If you have carrots, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse giblets and neck. Wrap liver airtight and chill to add later, or save for other uses. Chop giblets and cut neck into 3 or 4 pieces.

Ingredients you will need

Liver

Wrap

In a 5- to 6-quart pan over high heat, combine chopped giblets, neck, onions, carrots, celery, and 1/2 cup broth. Boil and stir often until meat and vegetables are very well browned, 15 to 20 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Onion

Broth

Meat

Equipment you will use

Frying Pan

Add another 1/2 cup broth, scrape drippings free, and repeat step.

Ingredients you will need

Broth

Add 9 cups broth, bay leaf, port, and pepper, stirring to scrape browned bits free. Cover and simmer until giblets are very tender when pierced, about 1 1/2 hours. If desired, add the liver and simmer 10 more minutes.

Ingredients you will need

Bay Leaves

Pepper

Broth

Liver

Port

Pour broth through a fine strainer into a bowl. Discard vegetables. Measure broth. If you have more than 8 cups, boil to reduce; if you have less, add more chicken broth.

Ingredients you will need

Broth

Vegetable

Equipment you will use

Sieve

Bowl

Pull meat off neck; discard bones. Finely chop meat and giblets (optional).

Ingredients you will need

Meat

Smoothly blend cornstarch with 2/3 cup water.

Ingredients you will need

Corn Starch

Water

Add to broth in pan and stir over high heat until gravy is boiling, about 5 minutes. If desired, scrape turkey drippings into gravy and stir until boiling.

Ingredients you will need

Whole Turkey