Rich and Easy Tiramisu Dessert
The recipe Rich and Easy Tiramisu Dessert is ready in around 5 hours and 15 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. One serving contains 309 calories, 4g of protein, and 28g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of salt, whipping cream, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. In small saucepan or 2-cup microwavable measuring cup, heat butter and milk until steaming hot (about 1 minute on High in microwave).
Meanwhile, in large bowl, beat eggs with electric mixer on high speed until light. Gradually beat in 3/4 cup granulated sugar; beat 2 minutes longer.
Add flour, baking powder, salt, vanilla and hot milk mixture; beat on low speed until smooth.
Bake 14 to 16 minutes or until cake springs back when touched lightly in center. In 1-cup measuring cup, mix coffee and 1 tablespoon granulated sugar.
Drizzle over warm cake. Cool completely, about 30 minutes.
In large bowl, beat cream cheese and mascarpone cheese with electric mixer on medium speed until smooth and creamy. Beat in powdered sugar and wine.
In large bowl, beat whipping cream with electric mixer until stiff peaks form. Fold into cream cheese mixture until combined.
Sprinkle grated chocolate over top of cake. Cover; refrigerate at least 4 hours or overnight. To serve, cut into squares. Store in refrigerator.