Rich and Creamy Gravy With Fresh Herbs

Rich and Creamy Gravy With Fresh Herbs
Rich and Creamy Gravy With Fresh Herbs might be just the sauce you are searching for. This recipe makes 3 servings with 432 calories, 30g of protein, and 30g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Not If you have kosher salt and pepper, flour, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Melt butter over medium high heat in medium saucepan.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
3
Gradually add in turkey drippings or stock and wine in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.
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Whole TurkeyWhole Turkey
StockStock
WineWine
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WhiskWhisk
4
Stir in heavy cream, sage, thyme, and rosemary. Continue to cook until warmed through, about 2 minutes. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Heavy CreamHeavy Cream
RosemaryRosemary
ThymeThyme
SageSage
5
Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.
DifficultyNormal
Ready In25 m.
Servings3
Health Score12
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