Rich and Creamy Gravy With Fresh Herbs
Rich and Creamy Gravy With Fresh Herbs might be just the sauce you are searching for. This recipe makes 3 servings with 432 calories, 30g of protein, and 30g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Not If you have kosher salt and pepper, flour, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Melt butter over medium high heat in medium saucepan.
Whisk in flour and cook, stirring frequently, until golden blonde, about 2 minutes.
Gradually add in turkey drippings or stock and wine in a steady stream, whisking constantly. Bring to a boil, reduce to a simmer, and cook until reduced to 3 cups, 10 to 15 minutes.
Stir in heavy cream, sage, thyme, and rosemary. Continue to cook until warmed through, about 2 minutes. Season with salt and pepper to taste.
Serve immediately or store in an airtight container in refrigerator for up to a week, reheating over medium-low heat before serving.