Rice with Green Pepper and Jalapeno

Name: Rice with Green Pepper and Jalapeno
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chicken stock; 1 clove garlic, minced; 1 green bell pepper, chopped; 1 jalapeno pepper, seeded and minced; 1 Zest and juice of lime; 4 servings Kosher salt; 355 milliliters white rice, uncooked; 1 yellow onion, finely chopped

Need a gluten free and vegetarian side dish? Rice with Green Pepper and Jalapeno could be an outstanding recipe to try. This recipe makes 4 servings with 327 calories, 6g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up juice of lime, jalapeno pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes.

Ingredients you will need

Green Pepper

Jalapeno Pepper

Butter

Onion

Sauce

Salt

Equipment you will use

Sauce Pan

Add the garlic and stir.

Ingredients you will need

Garlic

Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes.

Ingredients you will need

Stock