Rice Salad with Prosciutto and Artichokes

Name: Rice Salad with Prosciutto and Artichokes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters cold, cooked white rice; 2 teaspoons Dijon mustard; 3 Tbsps chopped fresh basil; 3 Tbsps minced fresh parsley; 4 green onions, minced; 3 Tbsps lemon juice; 340 grams marinated artichoke hearts, drained and halved; 2 Tbsps extra-virgin olive oil; 59 milliliters freshly grated Parmesan cheese; 8 servings pepper to taste; 85 grams diced prosciutto; 2 Tbsps white wine vinegar

Rice Salad with Prosciutto and Artichokes might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 243 calories, 5g of protein, and 13g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of parsley, dijon mustard, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Whisk together vinegar, lemon juice, Dijon mustard, and olive oil in a small bowl until blended; set aside. In a large bowl, toss rice together with artichokes, prosciutto, parsley, basil, green onions, and Parmesan cheese.

Ingredients you will need

Parmesan