Rice Salad in Tomato Cups

Name: Rice Salad in Tomato Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chopped celery; 237 milliliters cooked rice; 0 teaspoons dried basil; 0 teaspoons dried parsley flakes; 1 hard-cooked egg, chopped; 3 Tbsps mayonnaise; 1 Tbsp chopped onion; 0 teaspoons dried oregano; 1 Dash pepper; 2 mediums tomatoes

Rice Salad in Tomato Cups is a gluten free, dairy free, and vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 7g of protein, and 19g of fat. This recipe serves 2. If you have onion, oregano, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a bowl, combine the first nine ingredients; mix well.

Equipment you will use

Bowl

Cut a thin slice off the top of each tomato. Scoop out and discard pulp, leaving a 1/2-in. shell. cut a thin slice off bottom of tomatoes to level if necessary. Fill with rice salad. Cover and refrigerate for 1 hour or until serving.

Ingredients you will need

Tomato