Rice Salad in Tomato Cups
Rice Salad in Tomato Cups is a gluten free, dairy free, and vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 7g of protein, and 19g of fat. This recipe serves 2. If you have onion, oregano, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
In a bowl, combine the first nine ingredients; mix well.
Cut a thin slice off the top of each tomato. Scoop out and discard pulp, leaving a 1/2-in. shell. cut a thin slice off bottom of tomatoes to level if necessary. Fill with rice salad. Cover and refrigerate for 1 hour or until serving.