Rice Pilaf with Pine Nuts
Need a gluten free, dairy free, and vegetarian side dish? Rice Pilaf with Pine Nuts could be an outstanding recipe to try. This recipe serves 4. One serving contains 338 calories, 8g of protein, and 16g of fat. 1 person found this recipe to be flavorful and satisfying. If you have rice, olive oil, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oil in small saucepan over medium-high heat.
Add onion and sauté until soft, about 5 minutes. Stir in rice.
Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.