Rice Pilaf with Pine Nuts

Rice Pilaf with Pine Nuts
Need a gluten free, dairy free, and vegetarian side dish? Rice Pilaf with Pine Nuts could be an outstanding recipe to try. This recipe serves 4. One serving contains 338 calories, 8g of protein, and 16g of fat. 1 person found this recipe to be flavorful and satisfying. If you have rice, olive oil, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oil in small saucepan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add onion and sauté until soft, about 5 minutes. Stir in rice.
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OnionOnion
RiceRice
3
Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Pine NutsPine Nuts
BrothBroth
RiceRice

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score38
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