Rice Paper Tuna Salad Roll

Name: Rice Paper Tuna Salad Roll
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams tuna, drained; 1 dill pickles, cut into quarters lengthwise; 59 milliliters fresh cilantro, chopped; 1 Tbsp grainy mustard (i use dijon); 1 green onion, sliced; 1 Tbsp lemon juice; 1 Tbsp olive oil; 4 sheets rice paper sheets; 2 servings salt and pepper, to taste

This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 315 calories, 28g of protein, and 15g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of rice paper, salt and pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

170grams

tuna, drained 1

dill pickles, cut into quarters lengthwise 59milliliters

fresh cilantro, chopped 1Tbsp

grainy mustard (i use dijon)1

green onion, sliced 1Tbsp

lemon juice 1Tbsp

olive oil 4sheets

rice paper sheets 2servings

salt and pepper, to taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.