Rice and Raisin Breakfast Pudding

Name: Rice and Raisin Breakfast Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters toasted and chopped almonds; 710 milliliters cooked brown rice; 1 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 59 milliliters real maple syrup; 118 milliliters raisins; 237 milliliters soy milk; 237 milliliters water

Rice and Raisin Breakfast Pudding is a gluten free and vegan recipe with 4 servings. One portion of this dish contains approximately 9g of protein, 11g of fat, and a total of 402 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert. If you have real maple syrup, brown rice, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat.

Ingredients you will need

Cooked Rice

Maple Syrup

Cardamom

Cinnamon

Soymilk

Almonds

Raisins

Immediately reduce heat to low and simmer, stirring frequently to prevent scorching, until thickened, about 5 to 8 minutes. Spoon into bowls and serve.

Equipment you will use

Bowl