Ricci's Potatoes
Ricci's Potatoes requires about 1 hour and 40 minutes from start to finish. For 80 cents per serving, you get a side dish that serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 496 calories, 8g of protein, and 34g of fat per serving. If you have baking potatoes, butter, onion, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. Baked Stuffed Potatoes (Tandoori Potatoes), Baked Brabant Potatoes, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes are very similar to this recipe.
Instructions
Two days before serving, boil potatoes whole, with skins, until tender, about 25 minutes. When you can insert a fork and remove it easily, they are done.
The day before serving, peel and grate the potatoes. I like to use a food processor with grating attachment.
Place the potatoes into a large bowl and toss gently with melted butter, half-and-half, onion, salt and pepper. Cover and refrigerate.
The day of the meal, preheat the oven to 350 degrees F (175 degrees C).
Bake for 1 hour, uncovered. You may broil for a minute at the end to brown the top if you like.