Ricci's Potatoes

Ricci's Potatoes
Ricci's Potatoes requires about 1 hour and 40 minutes from start to finish. For 80 cents per serving, you get a side dish that serves 8. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 496 calories, 8g of protein, and 34g of fat per serving. If you have baking potatoes, butter, onion, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. Baked Stuffed Potatoes (Tandoori Potatoes), Baked Brabant Potatoes, and Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes are very similar to this recipe.

Instructions

1
Two days before serving, boil potatoes whole, with skins, until tender, about 25 minutes. When you can insert a fork and remove it easily, they are done.
Ingredients you will need
PotatoPotato
2
Drain, and refrigerate.
3
The day before serving, peel and grate the potatoes. I like to use a food processor with grating attachment.
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PotatoPotato
Equipment you will use
Food ProcessorFood Processor
4
Place the potatoes into a large bowl and toss gently with melted butter, half-and-half, onion, salt and pepper. Cover and refrigerate.
Ingredients you will need
Salt And PepperSalt And Pepper
Half And HalfHalf And Half
PotatoPotato
ButterButter
OnionOnion
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BowlBowl
5
The day of the meal, preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
6
Bake for 1 hour, uncovered. You may broil for a minute at the end to brown the top if you like.
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OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score4
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