Ribs with a Kick
You can never have too many main course recipes, so give Ribs with a Kick a try. This recipe makes 6 servings with 960 calories, 74g of protein, and 49g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes. Head to the store and pick up pork baby back ribs, liquid smoke, garlic salt, and a few other things to make it today.
Instructions
In a large saucepan, saute onions in butter until tender.
Add garlic, cook 1 minute longer. Stir in the brown sugar, water, ketchup, vinegar, Worcestershire sauce, Liquid Smoke if desired, mustard, chili powder, paprika and cayenne. Bring to a boil. Reduce heat; simmer for 10-12 minutes or until thickened, stirring occasionally.
In a small bowl, combine the salt, onion salt, garlic salt and pepper; sprinkle over ribs.
Grill ribs, covered, over indirect medium heat for 1-3/4 hours or until tender.
Set aside 1 cup barbecue sauce for serving.
Brush some of the remaining sauce over ribs; cook 20 minutes longer, turning ribs occasionally and basting with sauce.
Serve with reserved sauce.