Ribollita

Name: Ribollita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 can crushed fire-roasted tomatoes, 15 oz; 1 x carrot, peeled and chopped; 1 rib x celery rib, chopped; 0 teaspoons crushed red pepper; 1 slice a of crusty bread for each person partaking of the soup; 3 Tbsps extra virgin olive oil; 1 clove garlic, diced; 2 x cloves of garlic, diced; 6 servings kosher salt; 1 Tbsp olive oil; 1 medium onion, chopped; 6 servings pepper; 1 Tbsp rosemary, chopped; 1 Tbsp thyme; 2 liters water

Ribollitan is a vegan soup. One serving contains 154 calories, 3g of protein, and 10g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have water, kosher salt, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.