Rhubarb Pudding Cake

Name: Rhubarb Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 large egg; 237 milliliters all-purpose flour; 315 milliliters granulated sugar, divided; 0 teaspoons ground cinnamon; 118 milliliters 1% low-fat milk; 1 teaspoon powdered sugar; 454 grams cups (1-inch-thick) slices rhubarb (about; 0 teaspoons salt; 5 Tbsps unsalted butter, softened; 1 teaspoon vanilla extract

Rhubarb Pudding Cake might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. Watching your figure? This vegetarian recipe has 248 calories, 3g of protein, and 7g of fat per serving. Mother's Day will be even more special with this recipe. Not From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, powdered sugar, rhubarb, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 35

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Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking powder, and salt, stirring well with a whisk.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Whisk

Place butter in a large bowl, and beat with a mixer at medium speed until smooth.

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Butter

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Blender

Bowl

Add 2/3 cup granulated sugar; beat until well blended.

Ingredients you will need

Granulated Sugar

Add vanilla, cinnamon, and egg, beating well. Beating at low speed, add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth.

Ingredients you will need

Cinnamon