Rhubarb Muffins

Name: Rhubarb Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters brown sugar; 4 Tbsps melted butter; 0 teaspoons cinnamon; 1 egg; 473 milliliters flour; 237 milliliters milk; 3 Tbsps red currant jelly; 355 milliliters diced fresh rhubarb or 2 cups sliced frozen rhubarb; 0 teaspoons salt; 1 teaspoon vanilla

Need a vegetarian morn meal? Rhubarb Muffins could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 155 calories, 3g of protein, and 4g of fat. This recipe serves 14. Mother's Day will be even more special with this recipe. Head to the store and pick up egg, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.