Rhubarb Crumble

Name: Rhubarb Crumble
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams rhubarb, cut into 1-inch pieces; 296 milliliters white sugar; 59 milliliters all purpose flour; 1 teaspoon vanilla extract; 0 teaspoons ground cardamom; 237 milliliters all purpose flour; 1 teaspoons salt; 237 milliliters light brown sugar; 118 milliliters butter (1 stick or 4 ounces), cut into cubes

You can never have too many dessert recipes, so give Rhubarb Crumble It can be enjoyed any time, but it is especially good for Mother's Day. If you have all purpose flour, butter, all purpose flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Rhubarb Crumble, Rhubarb Crumble, and Strawberry Rhubarb Crumble.

Instructions

Preheat oven to 375°F.

Equipment you will use

Oven

Toss rhubarb with sugar, flour, vanilla, cardamom: In a medium sized bowl, mix together the rhubarb, white sugar, 1/4 cup of flour, the vanilla extract, and the ground cardamom.

Ingredients you will need

Cardamom Powder

Vanilla Extract

Sugar

Cardamom

Rhubarb

Vanilla

All Purpose Flour

Equipment you will use

Bowl

Spoon into a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Make topping: In a food processor, pulse together 1 cup of flour, the salt, and the brown sugar.

Ingredients you will need

Brown Sugar

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and pulse until the pieces of butter are pea-sized. (Alternatively, mix the dry ingredients together and cut the butter in with two knives or a pastry cutter.)

Ingredients you will need

Butter

Equipment you will use

Pastry Cutter

Spread topping mixture over rhubarb mixture.

Ingredients you will need

Rhubarb

Spread

Bake:

Equipment you will use

Oven

Place in oven and bake at 375°F for 35-45 minutes, until the filling is bubbly and the topping is lightly browned.

Equipment you will use

Oven

Let cool for at least a half an hour before serving.

Serve with vanilla ice cream or whipped cream.

Ingredients you will need

Vanilla Ice Cream

Whipped Cream

Equipment

Ingredients

Servings:

907grams

rhubarb, cut into 1-inch pieces 296milliliters

white sugar 59milliliters

all purpose flour 1teaspoon

vanilla extract 0teaspoons

ground cardamom 237milliliters

all purpose flour 1teaspoons

salt 237milliliters

light brown sugar 118milliliters

butter (1 stick or 4 ounces), cut into cubes

Recommended wine: Cream Sherry, Moscato Dasti, Port

Crumble can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.