Rhubarb Cream Delight Dessert

Name: Rhubarb Cream Delight Dessert
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters cold butter; 340 grams cream cheese, softened; 2 eggs; 1 Tbsp all-purpose flour; 710 milliliters sliced fresh rhubarb (1/2-inch pieces); 227 grams cup sour cream; 2 Tbsps sugar; 1 teaspoon vanilla extract

For 57 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 172 calories, 3g of protein, and 16g of fat. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet. If you have vanillan extract, cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

For crust, combine the flour and sugar; cut in the butter until the mixture resembles coarse crumbs. Pat into 10-in. pie plate; set aside.

Ingredients you will need

Butter

Crust

All Purpose Flour

Sugar

For rhubarb layer, combine the rhubarb, sugar and flour; toss lightly and pour into crust.

Ingredients you will need

Rhubarb

Crust

All Purpose Flour

Sugar

Bake at 375° for 15 minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until light and fluffy. Beat in eggs, one at a time.

Ingredients you will need

Cream Cheese