Rhubarb-cherry Sauce

Name: Rhubarb-cherry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters dried sour cherries; 1 teaspoons coarse salt; 2 teaspoons chopped fresh thyme; 0 teaspoons ground cloves; 1 teaspoon coarsely ground black pepper; 355 milliliters store-bought low-sodium chicken stock; 2 Tbsps olive oil; 118 milliliters tawny port; 454 grams fresh rhubarb, trimmed and sliced; 59 milliliters chopped shallots; 6 Tbsps cold unsalted butter, cut into small pieces

Rhubarb-cherry Sauce is a gluten free sauce. One portion of this dish contains approximately 5g of protein, 33g of fat, and a total of 431 calories. This recipe serves 3. Head to the store and pick up chicken stock, tawny port, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.