Rhubarb-Braised Chicken Thighs Recipe

Name: Rhubarb-Braised Chicken Thighs Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 1 kilograms bone-in, skin-on chicken thighs (about; 118 milliliters dry sherry; 2 Tbsps finely chopped fresh ginger; 1 teaspoon ground cardamom; 59 milliliters honey; 6 servings kosher salt; 237 milliliters low-sodium chicken stock; 2 Tbsps olive oil; 59 milliliters freshly squeezed orange juice (from about 1 medium); 454 grams rhubarb stalks, medium dice; 2 mediums shallots, finely chopped

You can never have too many main course recipes, so give Rhubarb-Braised Chicken Thighs Recipe a try. One portion of this dish contains roughly 33g of protein, 37g of fat, and a total of 559 calories. This gluten free and dairy free recipe serves 6. Head to the store and pick up pepper, ground cardamom, ginger, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.