Reuben Loaf

Name: Reuben Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 8 servings Caraway seeds; 170 grams packages each) thinly sliced deli corned beef; 1 egg white, beaten; 406 grams all-purpose flour, divided; 1 teaspoon salt; 227 grams can sauerkraut, drained; 1 Tbsp sugar; 113 grams sliced Swiss cheese; 63 milliliters Thousand Island salad dressing; 237 milliliters warm water (120° to 130°); 7 grams package quick-rise yeast

You can never have too many main course recipes, so give Reuben Loaf a try. This recipe serves 8. One portion of this dish contains about 14g of protein, 12g of fat, and a total of 344 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up salt, caraway seeds, thousand island salad dressing, and a few other things to make it today. Users who liked this recipe also liked Jumbo Reuben Loaf, Reuben Meat Loaf, and Rose's Reuben Loaf.

Instructions

In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.

Ingredients you will need

All Purpose Flour

On a lightly greased baking sheet, roll dough to a 14-in. x 10-in. rectangle.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Spread dressing down center third of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1 in. apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling. Cover dough and let rise in a warm place for 15 minutes.

Ingredients you will need

Sauerkraut