Romaine Pesto And Egg-stuffed Tomatoes

Name: Romaine Pesto And Egg-stuffed Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 6 larges eggs at room temperature; 59 milliliters loosely packed fresh flat-leaf parsley leaves; 1 large garlic clove; 118 milliliters extra-virgin olive oil; 118 milliliters oz finely grated parmesan , plus additional for serving; 680 grams large head romaine (about; 1 teaspoons salt; 6 larges tomatoes (about 3 inches in diam)

Romaine Pesto And Egg-stuffed Tomatoes might be just the condiment you are searching for. This recipe serves 3. Watching your figure? This gluten free and primal recipe has 596 calories, 22g of protein, and 50g of fat per serving. If you have pepper, garlic clove, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.