Restaurant Style Smashed Potatoes

Name: Restaurant Style Smashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly Ground Black Pepper To Taste (ditto!); 1 stick Butter, Softened And Cut Into Pieces; 5 slices Bacon, Cooked And Crumbled; 177 milliliters French Fried Onions, More For Topping; 2 whole Green Onions, Sliced; 5 whole Large Red Potatoes; 4 servings Salt To Taste (add Plenty!); 177 milliliters Sour Cream

Need a gluten free side dish? Restaurant Style Smashed Potatoes could be a tremendous recipe to try. This recipe makes 4 servings with 655 calories, 10g of protein, and 48g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of bacon, potatoes, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Nuke potatoes or bake in the oven until fork-tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula.

Ingredients you will need

Green Onions