Restaurant-Style Prime Rib Roast

Name: Restaurant-Style Prime Rib Roast
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 0 teaspoons celery seed; 177 milliliters all-purpose flour; 1 teaspoons garlic powder; 1 teaspoon onion powder; 2 teaspoons paprika; 6 kilograms roast-ready prime rib roast (ribs cut off and tied to roast); 2 teaspoons salt

Restaurant-Style Prime Rib Roast might be a good recipe to expand your main course recipe box. This recipe serves 1. This recipe covers 69% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 19313 calories, 873g of protein, and 1691g of fat per serving. If you have pepper, celery seed, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 40 minutes. valentin day will be even more special with this recipe.

Instructions

Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.

Ingredients you will need

Prime Rib

Meat

Preheat oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.

Equipment you will use

Aluminum Foil

Roasting Pan

Oven

Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a small bowl. Coat the roast all over with the flour mixture.

Ingredients you will need

Garlic Powder

Onion Powder

Celery Seed

Paprika

Pepper

All Purpose Flour

Salt

Equipment you will use

Paper Towels

Roasting Pan

Bowl

Roast in preheated oven until cooked to your desired degree of doneness; about 4 1/2 hours (20 minutes a pound) for medium-rare. Roast to an internal temperature of 120 degrees F (49 degrees C) for medium-rare; 130 degrees F (54 degrees C) for medium; or 140 degrees F (60 degrees C) for well done.

Equipment you will use

Oven

When the roast has finished cooking, take it out of the oven, and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.

Equipment you will use

Aluminum Foil

Oven