Restaurant-Style Potato Salad

Name: Restaurant-Style Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons shredded carrot; 1 Tbsp minced celery; 0 teaspoons dried parsley; 0 teaspoons ground black pepper; 237 milliliters mayonnaise; 2 teaspoons prepared mustard; 1 teaspoon minced pimento; 907 grams russet potatoes; 8 servings salt to taste; 4 teaspoons sweet pickle relish; 2 teaspoons chopped white onion; 4 teaspoons white sugar; 1 teaspoon white wine vinegar

Restaurant-Style Potato Salad is a gluten free, dairy free, and vegetarian side dish. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 21g of fat, and a total of 293 calories. Head to the store and pick up mayonnaise, celery, pickle relish, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add potatoes and cook until tender but still firm, about 15 minutes.

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Potato

Drain, cool and chop.

In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt.

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Sweet Pickle Relish