Restaurant-Style House Salad

Name: Restaurant-Style House Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and quartered; 158 milliliters extra virgin olive oil; 0 teaspoons ground black pepper; 1 large head iceberg - rinsed, dried and torn into bite sized pieces; 158 milliliters grated Parmesan cheese; 113 grams diced pimento peppers, drained; 237 milliliters sliced red onion; 79 milliliters red wine vinegar; 1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces; 1 teaspoon salt

Restaurant-Style House Salad requires around 15 minutes from start to finish. This gluten free and primal recipe serves 6. One portion of this dish contains around 6g of protein, 33g of fat, and It works well as an affordable side dish.

Instructions

In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.

Ingredients you will need

Artichoke Hearts

Iceberg Lettuce

Romaine

Red Onion

Pimiento

Equipment you will use

Bowl

Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Ingredients you will need

Red Wine Vinegar