Refrigerator Dill Pickles

Name: Refrigerator Dill Pickles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings pickling cucumber; 1 head dill; 4 cloves garlic, 2 to 3 per jar; 2 grape leaves (optional); 79 milliliters salt; 59 milliliters sugar; 237 milliliters vinegar; 2 liters water

You can never have too many side dish recipes, so give Refrigerator Dill Pickles a try. This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 132 calories, 1g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 25 minutes. If you have sugar, dill, salt, and a few other ingredients on hand, you can make it.