Refrigerator Dill Pickles

Refrigerator Dill Pickles
Refrigerator Dill Pickles is a gluten free and vegan recipe with 12 servings. One serving contains 15 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 73 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. It works well as a side dish. A mixture of water, vinegar, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
Ingredients you will need
Sea SaltSea Salt
VinegarVinegar
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Fresh DillFresh Dill
CucumberCucumber
3
Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Ingredients you will need
CucumberCucumber
VinegarVinegar

Equipment

DifficultyNormal
Ready In25 m.
Servings12
Health Score0
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