Refrigerator Dill Pickles
Refrigerator Dill Pickles is a gluten free and vegan recipe with 12 servings. One serving contains 15 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 73 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. It works well as a side dish. A mixture of water, vinegar, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container.
Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.