Refried Beans and Rice

Name: Refried Beans and Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can stewed tomatoes; 8 servings Shredded cheddar cheese and chopped green onions, optional; 75 grams chopped green pepper; 454 grams ground beef; 1 small onion, chopped; 454 grams can refried beans; 1 envelope taco seasoning; 177 milliliters water; 185 grams uncooked Minute® White Rice

Refried Beans and Rice requires about 30 minutes from start to finish. This gluten free recipe serves 8. One serving contains 555 calories, 27g of protein, and 22g of fat. A mixture of onion, ground beef, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. If you like this recipe, you might also like recipes such as Crockpot Refried Beans, Homemade Refried Beans, and Refried Beans with Chorizo.

Instructions

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

Ingredients you will need

Green Pepper

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add taco seasoning and water. Simmer, uncovered, for 10 minutes.

Ingredients you will need

Taco Seasoning Mix

Water

Add the kidney beans, tomatoes and tomato sauce.

Ingredients you will need

Kidney Beans

Tomato Sauce

Tomato

Bring to a boil. Reduce heat; add rice. Cover and let stand for 5 minutes or until rice is tender. Drop rounded spoonfuls of refried beans over rice; heat through.

Ingredients you will need

Refried Beans