Refried Bean Nachos

Name: Refried Bean Nachos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 4 8-inchs flour tortillas (8 inches); 4 green onions, chopped; 0 teaspoons ground coriander; 1 teaspoons ground cumin; 57 grams shredded reduced-fat cheddar cheese; 454 grams can vegetarian refried beans; 130 milliliters salsa; 1 large tomato, chopped

Refried Bean Nachos requires about 25 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 280 calories, 14g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a budget friendly recipe for fans of Mexican food. It works well as a hor d'oeuvre. A mixture of vegetarian refried beans, chili powder, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Spritz one side of each tortilla with refrigerated butter-flavored spray.

Ingredients you will need

Tortilla

Butter

Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.

Ingredients you will need

Ground Cayenne Pepper

Coriander

Tortilla

Cumin

Cut each into 12 wedges.

Place in a single layer in ungreased 15-in. x 10-in. x 1-in. baking pans.

Equipment you will use

Baking Pan

Bake at 425° for 5-7 minutes or until lightly browned.

Equipment you will use

Oven

Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato and onions.

Ingredients you will need

Refried Beans