Reduced-Fat Eggplant (Aubergine) Parmesan

Name: Reduced-Fat Eggplant (Aubergine) Parmesan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 large eggplant; 118 milliliters fat free mozzarella cheese; 1 teaspoon minced garlic; 2 servings fresh ground black pepper, to taste; 2 Tbsps low-fat parmesan cheese; 237 milliliters reduced-fat mozzarella cheese; 1 teaspoon dried oregano; 2 servings salt, to taste; 113 grams tomato sauce

Reduced-Fat Eggplant (Aubergine) Parmesan might be just the main course you are searching for. This gluten free and primal recipe serves 2. One portion of this dish contains about 26g of protein, 14g of fat, and a total of 298 calories. Head to the store and pick up salt, eggplant, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.