Red Wine–Raspberry Sorbet

Name: Red Wine–Raspberry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters (15 ounces/400 g) raspberries; 750 milliliters bottle fruity red wine, such as Merlot, Zinfandel, or Beaujolais; 200 grams cup sugar; 180 milliliters 3/4 cup water

Red Wine–Raspberry Sorbet might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 799 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up raspberries, wine, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar.

Ingredients you will need

Red Wine

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and add the raspberries. Cover and let steep for 1 hour.

Ingredients you will need

Raspberries

To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.

Ingredients you will need

Berries