Red Wine Braised Lamb Shanks

Name: Red Wine Braised Lamb Shanks
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 carrots , roughly chopped; 2 ribs celery ribs , roughly chopped; 591 milliliters chicken stock; 1 sprig fresh thyme; 1 head garlic , broken up into cloves (unpeeled); 4 lamb shanks; 1 leek , roughly chopped; 4 servings olive oil , for braising (to fill casserole about 1/2 in deep); 2 onions , roughly chopped; 355 milliliters red wine; 1 rosemary sprig

You can never have too many main course recipes, so give Red Wine Braised Lamb Shanks a try. One serving contains 538 calories, 45g of protein, and 22g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. It will be a hit at your valentin day event. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up chicken stock, garlic, rosemary sprig, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.