Red Velvet Christmas Pancakes

Name: Red Velvet Christmas Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 113 grams (half of 8-oz package) cream cheese, softened; 2 eggs; 1 teaspoon red paste food color; 1 Tbsp granulated sugar; 237 milliliters milk; 473 milliliters powdered sugar; 1 Tbsp unsweetened baking cocoa; 473 milliliters Original Bisquick® mix

Need a gluten free and vegetarian morn meal? Red Velvet Christmas Pancakes could be a super recipe to try. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 147 calories. This recipe serves 14. This recipe covers 2% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. Head to the store and pick up mix, powdered sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In medium bowl, beat cream cheese, butter and 3 tablespoons milk with electric mixer on low speed until smooth. Gradually beat in 2 cups powdered sugar, 1 cup at a time, on low speed until topping is smooth. Cover; set aside.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Milk

Equipment you will use

Hand Mixer

Bowl

In large bowl, stir all pancake ingredients except powdered sugar with wire whisk until well blended.

Ingredients you will need

Powdered Sugar

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.)

Ingredients you will need

Water

Equipment you will use

Frying Pan

Brush with vegetable oil if necessary or spray with cooking spray before heating.

Ingredients you will need

Cooking Spray

Vegetable Oil

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Use seasonal-shaped cookie cutters to cut out shapes from warm pancakes. Or, generously grease inside of any seasonal-shaped pancake mold. Fill mold according to manufacturer's directions and cook as directed.

Ingredients you will need