Red Velvet Christmas Cupcakes

Name: Red Velvet Christmas Cupcakes
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon baking soda; 355 milliliters packed brown sugar; 113 grams package cream cheese, at room temperature; 2 larges eggs; 532 milliliters all-purpose flour; 7 servings green food coloring; 237 milliliters milk (I used 2 percent milk); 710 milliliters powdered sugar, sifted; 3 Tbsps red food coloring; 1 teaspoon sea salt; 118 milliliters (1 stick) unsalted butter, at room temperature; 59 milliliters unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 2 teaspoons white vinegar

The recipe Red Velvet Christmas Cupcakes could satisfy your American craving in around 1 hour and 36 minutes. This recipe serves 7. Watching your figure? This vegetarian recipe has 747 calories, 9g of protein, and 22g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have milk, sea salt, vanillan extract, and a few other ingredients on hand, you can make it.