Red Snapper With Mustard Sauce

Name: Red Snapper With Mustard Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Global
Ingredients: 2 stalks green onions , finely chopped; 3 Tbsps lemon juice; 2 Tbsps mayonnaise; 2 Tbsps prepared mustard (I use Frenchs Dijon); 680 grams red snapper fillets; 1 serving salt and pepper, to taste (I prefer garlic salt)

Red Snapper With Mustard Sauce might be a good recipe to expand your main course repertoire. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 908 calories, 142g of protein, and 31g of fat per serving. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 17 minutes. If you have snapper fillets, lemon juice, mayonnaise, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Arrange fish fillets in a baking pan or baking dish.

Ingredients you will need

Fish Fillets

Equipment you will use

Baking Pan

Sprinkle fish with lemon juice, salt and pepper.Broil fish in oven for about 7 to 9 minutes or until fish is opaque.Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.

Ingredients you will need

Mustard

Salt And Pepper

Green Onions

Lemon Juice

Mayonnaise

Fish

Salt

Equipment you will use

Oven

Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.

Ingredients you will need

Sauce

Fish

Serve immediately with steamed rice and a side of steamed vegetables.

Ingredients you will need

Cooked Rice

Vegetable

Equipment

Baking Pan

Oven

Ingredients

Servings:

2stalks

green onions , finely chopped 3Tbsps

lemon juice 2Tbsps

mayonnaise 2Tbsps

prepared mustard (I use French's Dijon)680grams

red snapper fillets 1serving

salt and pepper, to taste (I prefer garlic salt)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.