Red Snapper with Basil Vinaigrette
Red Snapper with Basil Vinaigrette might be just the main course you are searching for. This recipe makes 4 servings with 359 calories, 35g of protein, and 23g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. It is If you have snapper fillets, olive oil, lemon juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.