Red Satin Cake with Peaches and Raspberries

Name: Red Satin Cake with Peaches and Raspberries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 517 grams box devils food cake mix; 177 milliliters confectioners sugar; 3 Tbsps cornstarch; 3 larges eggs; 425 grams sliced peaches in juice, not drained; 227 grams low-fat cream cheese, softened; 79 milliliters 2% milk; 411 grams no-salt-added sliced beets, not drained; 340 grams fresh raspberries, cleaned; 1 Tbsp red food coloring (optional); 1 teaspoons vanilla extract

Red Satin Cake with Peaches and Raspberries requires roughly 50 minutes from start to finish. One serving contains 290 calories, 6g of protein, and 5g of fat. This recipe serves 12. It is a good option if you're following a gluten free diet. If you have confectioners' sugar, vanillan extract, food coloring, and a few other ingredients on hand, you can make it.