Oregano Green Beans

Oregano Green Beans
Oregano Green Beans might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 111 calories. This gluten free, primal, and vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 27 minutes. A mixture of canned tomatoes, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Saut onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown.
Ingredients you will need
GarlicGarlic
3
Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
BeansBeans
4
Transfer to a serving dish; sprinkle with feta.
Ingredients you will need
Feta CheeseFeta Cheese
5
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyNormal
Ready In27 m.
Servings8
Health Score15
Magazine