Oregano Green Beans
Oregano Green Beans might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 111 calories. This gluten free, primal, and vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 27 minutes. A mixture of canned tomatoes, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Saut onion in hot oil in a Dutch oven over medium heat 8 minutes or until tender.
Add garlic; cook, stirring often, 4 minutes or until garlic is tender and golden brown.
Add beans and next 6 ingredients; bring to a boil. Reduce heat to low; cover and simmer 10 minutes or until beans are tender. Stir in lemon juice.
Transfer to a serving dish; sprinkle with feta.
Serve with a slotted spoon.