Red Red Red
You can never have too many side dish recipes, so give Red Red Red a try. One serving contains 175 calories, 1g of protein, and 0g of fat. This recipe serves 6. A mixture of water, allspice berries, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Pulse beets and apples in a food processor until completely pureed.Set aside.
Combine sugar, water, vinegar, star anise, and allspice in a mediumsaucepan. Cook over medium-high heat, stirring, until sugar is completelydissolved, about 5 minutes. Stir in pureed beets.
Remove fromheat and let cool to room temperature.
Strain mixture through a fine-mesh sieve into a 13-by-9-inch bakingpan; discard solids.
Place pan in freezer. Scrape mixture with a fork once every 20 minutes until mixture is fully frozen and has a slushy consistency.
To serve, spoon 3 to 4 tablespoons granita into each of 6 champagneflutes. Top with prosecco.
Recipes from Winter Cocktails by María Del Mar Sacasa. Copyright © 2013 by Quirk Books.