Red Red Red

Red Red Red
You can never have too many side dish recipes, so give Red Red Red a try. One serving contains 175 calories, 1g of protein, and 0g of fat. This recipe serves 6. A mixture of water, allspice berries, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Pulse beets and apples in a food processor until completely pureed.Set aside.
Ingredients you will need
AppleApple
BeetBeet
Equipment you will use
Food ProcessorFood Processor
2
Combine sugar, water, vinegar, star anise, and allspice in a mediumsaucepan. Cook over medium-high heat, stirring, until sugar is completelydissolved, about 5 minutes. Stir in pureed beets.
Ingredients you will need
Star AniseStar Anise
AllspiceAllspice
VinegarVinegar
BeetBeet
SugarSugar
WaterWater
3
Remove fromheat and let cool to room temperature.
4
Strain mixture through a fine-mesh sieve into a 13-by-9-inch bakingpan; discard solids.
Equipment you will use
SieveSieve
5
Place pan in freezer. Scrape mixture with a fork once every 20 minutes until mixture is fully frozen and has a slushy consistency.
Equipment you will use
Frying PanFrying Pan
6
To serve, spoon 3 to 4 tablespoons granita into each of 6 champagneflutes. Top with prosecco.
Ingredients you will need
ProseccoProsecco
7
Recipes from Winter Cocktails by María Del Mar Sacasa. Copyright © 2013 by Quirk Books.
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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