Red Potato Knish With Kale, Leeks And Cream Cheese

Name: Red Potato Knish With Kale, Leeks And Cream Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 large egg; 591 milliliters all-purpose flour; 1 teaspoons table salt; 118 milliliters vegetable oil (Joe also recommends schmaltz, or rendered chicken fat, if youve got some); 118 milliliters water; 1 teaspoon white vinegar

You can never have too many side dish recipes, so give Red Potato Knish With Kale, Leeks And Cream Cheese a try. This recipe makes 3 servings with 715 calories, 13g of protein, and 39g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. A mixture of water, vinegar, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.