Red onion, feta & olive tart
Red onion, feta & olive tart is a lacto ovo vegetarian recipe with 4 servings. One serving contains 791 calories, 11g of protein, and 58g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ready-rolled puff pastry, onions, muscovado sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Red Onion, Olive, and Feta Salsa, Caramelised Red Onion, Fetan and Bacon tart, and Fennel, Feta, And Olive Tart Recipe.
Instructions
Heat oven to 220C/fan 200C/gas
Heat the oil in a frying pan, then gently fry the onions for about 10 mins until golden and soft.
Add the sugar and balsamic vinegar, then cook for a further 5 mins until the juices are reduced and syrupy. Leave to cool.
Unroll the puff pastry onto a baking tray. Score a line a finger-width in from the edge all the way around, then cover the middle with the onion mix. Scatter the feta and olives over. Season and drizzle the extra virgin olive oil over the topping.
Bake for 15 mins or until the pastry is risen and golden and the base is crisp.
Cut into wedges and serve with a green salad.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "