Red Italian Salad dressing

Name: Red Italian Salad dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons basil, crushed; 28 grams tomato sauce; 1 clove garlic minced; 118 milliliters olive oil; 1 teaspoon oregano, crushed; 0 teaspoons coarse crushed black pepper; 1 teaspoon salt; 1 Tbsp sugar; 59 milliliters wine vinegar

Need a gluten free and vegan side dish? Red Italian Salad dressing could be an awesome recipe to try. One serving contains 34 calories, 0g of protein, and 4g of fat. This recipe serves 30. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of olive oil, tomato sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of Mediterranean food. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

0teaspoons

basil, crushed 28grams

tomato sauce 1clove

garlic minced 118milliliters

olive oil 1teaspoon

oregano, crushed 0teaspoons

coarse crushed black pepper 1teaspoon

salt 1Tbsp

sugar 59milliliters

wine vinegar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.