Red Hot Cupcakes

Name: Red Hot Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 7
Cuisine: American
Ingredients: 473 milliliters all purpose flour; 3 teaspoons baking powder; 12 Tbsps butter, at room temperature; 118 milliliters buttermilk; 237 milliliters granulated sugar; 946 milliliters powdered sugar; 118 milliliters red hots; 5 red hots per cupcake; 4 Tbsps red hot syrup; 1 teaspoons salt; 2 teaspoons vanilla extract; 118 milliliters water; 2 whole eggs + 2 egg whites, at room temperature

Red Hot Cupcakes might be just the American recipe you are searching for. One serving contains 880 calories, 6g of protein, and 22g of fat. For $1.07 per serving, you get A mixture of buttermilk, baking powder, hots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.