Red Grape Salsa Crostini

Name: Red Grape Salsa Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Anaheim Chile; 1 Whole Grain Baguette; 680 grams Seedless Red or Blue/Black Grapes; 227 grams Chevre, room temperature; 1 Bunch Fresh Cilantro, Finely Chopped; 2 Tbsps Milk; 2 servings Half a Small Red Onion, Finely Chopped (more or less to taste); 1 Tbsp Red Wine Vinegar; 2 servings Salt and Pepper

The recipe Red Grape Salsa Crostini could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1212 calories, 47g of protein, and 35g of fat each. Only a few people really liked this hor d'oeuvre. A mixture of blue/black grapes, salt and pepper, half an onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.