Red Eye Chili

Name: Red Eye Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Pickled jalapeno rings or hot banana pepper rings; 473 milliliters beef stock; 237 milliliters cabernet or other dry red wine; 2 Tbsps chili powder, such as Gebhardts; 6 servings Kosher salt and coarse black pepper; 8 corn tortillas; 151 grams coppa or hot ham deli meat, cut 1/8-inch thick and chopped; 3 cloves garlic, finely chopped; 1 teaspoon ground allspice; 907 grams coarse ground sirloin or ground beef; 0 teaspoons ground cinnamon; 1 Tbsp ground coriander, plus some for tortilla chips; 1 Tbsps ground cumin, plus some for tortilla chips; 1 onion, finely chopped; 397 grams red kidney beans, optional; 6 servings Crumbled queso fresco or shredded sharp white Cheddar; 237 milliliters strong black coffee; 3 Tbsps tomato paste; 2 Tbsps EVOO or vegetable oil; 6 servings Chopped raw yellow onions or red onions

The recipe Red Eye Chili can be made in about 55 minutes. One serving contains 807 calories, 52g of protein, and 44g of fat. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of American food. It works well as a main course. It will be a hit at your The Super Bowl event. A mixture of corn tortillas, chili powder, kidney beans, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Heat 1 tablespoon of the oil in large Dutch oven or chili pot over medium-high heat, add the coppa and cook until crisp, 2 to 3 minutes.

Ingredients you will need

Chili Pepper

Capicola

Cooking Oil

Equipment you will use

Dutch Oven

Remove the coppa with a slotted spoon and reserve for later use.

Ingredients you will need

Capicola

Equipment you will use

Slotted Spoon

Add the remaining tablespoon oil, a turn of the pot. Pat the ground meat with paper towels to dry. When the oil smokes, add the beef and sprinkle with salt and lots of pepper. Brown to caramelize the sugars in the meat. Then add the coriander, chili powder, cumin, allspice and cinnamon. Stir a minute, then add the garlic and onions, and cook 5 minutes.

Ingredients you will need

Chili Powder

Ground Beef

Coriander

Allspice

Cinnamon

Garlic

Onion

Pepper

Cumin

Beef

Meat

Salt

Cooking Oil

Equipment you will use

Paper Towels

Pot

Add the tomato paste and stir a minute more.

Ingredients you will need

Tomato Paste

Add the beef stock, coffee, wine, ham and beans, if using. Reduce the heat to a simmer. Cook to thicken and combine flavors, 20 to 30 minutes, stirring occasionally. Cool and store for make-ahead meal.

Ingredients you will need

Beef Stock

Coffee

Beans

Wine

Ham

While the chili cooks, make the tortilla strips.

Ingredients you will need

Tortilla Strips

Chili Pepper

Cut the tortillas in half and then into thin strips, 1/8- to 1/4-inch thick. Spray lightly with the nonstick cooking spray, then season with salt, and sprinkle with some coriander and cumin. Arrange on baking sheets in a single layer and bake until crisp. Store wrapped in a foil pouch.

Ingredients you will need

Cooking Spray

Coriander

Tortilla

Cumin

Salt

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

To serve, reheat over medium heat and top the hot chili with a few tortilla strips, cheese, onions and hot peppers.

Ingredients you will need

Tortilla Strips

Chili Pepper

Cheese

Onion

Equipment

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Marques de Caceres Cava

Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.