Red Beet Risotto With Mustard Greens And Goat Cheese

Name: Red Beet Risotto With Mustard Greens And Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice or medium-grain white rice; 1 Tbsp balsamic vinegar; 2 x (2 1/2- to 3-inch-diam) beets, peeled, cut into 1/4-inch cubes; 59 milliliters (1/2 stick) butter; 156 grams x package chilled soft fresh goat cheese, sliced; 355 milliliters chopped mustard greens; 710 milliliters low-salt chicken broth or vegetable broth; 355 milliliters chopped white onion

Red Beet Risotto With Mustard Greens And Goat Cheese might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 13g of fat, and a total of 296 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. If you have vegetable broth, balsamic vinegar, goat cheese, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt butter in heavy large saucepan over medium heat. In a separate saucepan heat the broth to just under a simmer. Keep hot throughout the process.

Ingredients you will need

Butter

Broth

Equipment you will use

Sauce Pan

Add beets and onion to the large saucepan with the butter. Cook until onion is soft, about 8 minutes.

Ingredients you will need

Butter

Beet

Onion

Equipment you will use

Sauce Pan

Mix in rice.

Ingredients you will need

Rice

Add vinegar. Gradually add one cup of the hot broth. Reduce heat to medium-low. Keep at a simmer. When the rice has absorbed the broth add another cup. Continue to stir. Repeat this process until all three cups have been added. Simmer uncovered until rice and beets are just tender and risotto is creamy, stirring occasionally, about 15 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper