Red Beans Salad

Name: Red Beans Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums carrots, boiled and cut in small pieces; 158 milliliters celery root, boiled and cut in small pieces; 118 milliliters frozen corn kernels; 2 green onions,diced; 1 teaspoons hungarian paprika; 3 Tbsps light soy sauce; 237 milliliters red beans, boiled before and frozen; 2 Tbsps olive oil; 2 servings freshly ground pepper; 1 small red onion, diced

Red Beans Salad is a gluten free and vegan side dish. This recipe serves 2. One serving contains 359 calories, 14g of protein, and 15g of fat. If you have pepper, celery root, hungarian paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.