Red Beans and Rice

Name: Red Beans and Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 425 grams kidney beans, drained; 411 grams diced tomatoes, undrained; 1 green bell pepper, chopped; 1 onion, chopped; 454 grams smoked sausage, thinly sliced; 473 milliliters water; 237 milliliters uncooked long-grain white rice

Red Beans and Rice might be just the main course you are searching for. This recipe makes 6 servings with 462 calories, 16g of protein, and 25g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have butter, kidney beans, water, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free diet.

Instructions

Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 20 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Melt butter in a skillet over medium heat. Stir in onion and green bell pepper, and cook until tender. Stir in sausage, and cook until evenly browned.

Ingredients you will need

Green Pepper