Red Bean Salsa

Name: Red Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 garlic cloves, pressed; 2 green onions, chopped; 2 Tbsps lemon juice; 2 Tbsps olive oil; 59 milliliters orange juice; 118 milliliters chopped purple onion; 454 grams dark red kidney beans, rinsed and drained; 1 Tbsp sherry vinegar or red wine vinegar; 2 serrano chile peppers, seeded and chopped

You can never have too many hor d'oeuvre recipes, so give Red Bean Salsan From preparation to the plate, this recipe takes roughly 45 minutes. If you have serrano chile peppers, lemon juice, purple onion, and a few other ingredients on hand, you can make it.

Instructions

Combine all ingredients; cover and chill at least 2 hours.

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2

garlic cloves, pressed 2

green onions, chopped 2Tbsps

lemon juice 2Tbsps

olive oil 59milliliters

orange juice 118milliliters

chopped purple onion 454grams

dark red kidney beans, rinsed and drained 1Tbsp

sherry vinegar or red wine vinegar 2

serrano chile peppers, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.