Really Easy Chowder

Name: Really Easy Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes; 3 stalks celery, chopped; 227 grams frozen cod fillets; 1 teaspoon dried basil; 1 teaspoon dried oregano; 4 servings salt and pepper to taste

Really Easy Chowder takes roughly 30 minutes from beginning to end. This gluten free, dairy free, paleolithic, and primal recipe serves 4. This main course has 85 calories, 12g of protein, and 1g of fat per serving. This recipe from Allrecipes requires salt and pepper, celery, oregano, and basil.

Instructions

In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.

Ingredients you will need

Salt And Pepper

Tomato

Oregano

Celery

Basil

Stock

Equipment you will use

Pot

Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

Ingredients you will need

Water

Fish

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

411grams

diced tomatoes 3stalks

celery, chopped 227grams

frozen cod fillets 1teaspoon

dried basil 1teaspoon

dried oregano 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are great choices for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Barefoot Bubbly Extra Dry. It has 4.4 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.