Razor Clam Chowder with Black Truffles, Turnips and Thyme

Name: Razor Clam Chowder with Black Truffles, Turnips and Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 17
Cuisine: American
Ingredients: 1 bay leaf; 10 whole black peppercorns; 1 Tbsp butter; 59 milliliters peeled and diced celery root; 17 servings Clam Chowder; 113 grams shucked and sliced razor clams; 118 milliliters dry white wine, such as Sauvignon Blanc; 118 milliliters sliced fennel, white part only; 2 cloves garlic, unpeeled; 237 milliliters heavy cream; 118 milliliters sliced leek, white part only; 907 grams Manila clams, rinsed to remove any sand; 17 servings Reserved chopped Manila clams; 17 servings Salt and black pepper to taste; 473 milliliters reserved clam stock; 17 servings Clam Stock; 1 teaspoon chopped thyme; 3 stems thyme; 1 black truffle; 1 Tbsp black truffle oil; 59 milliliters peeled and diced turnip; 237 milliliters cold water; 118 milliliters yellow onion, diced; 59 milliliters peeled and diced Yukon Gold potatoes

The recipe Razor Clam Chowder with Black Truffles, Turnips and Thyme is ready in around 45 minutes and is definitely a great gluten free and pescatarian option for lovers of American food. For $1.3 per serving, you get a soup that serves 17. One serving contains 104 calories, 2g of protein, and 8g of fat. Head to the store and pick up turnip, heavy cream, butter, and a few other things to make it today.

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.